Bolivia (Plurinational State of) vs Morocco: Barley — Yield
Barley — Yield over time
- Bolivia (Plurinational State of)
- Morocco
How they compare
Morocco currently reports 950.2 kg/ha against 879.6 kg/ha in Bolivia (Plurinational State of), a difference of 70.6 kg/ha.
That makes Morocco's figure about 1.1 times Bolivia (Plurinational State of)'s.
The two have swapped places 31 times across 64 shared years of data; in 1961 it was Bolivia (Plurinational State of) ahead.
Bolivia (Plurinational State of) ranks 107th and Morocco ranks 106th of 111 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 655.98 kg/ha | 853.24 kg/ha | 197.27 kg/ha | Morocco |
| 1970s | 678.87 kg/ha | 990.6 kg/ha | 311.73 kg/ha | Morocco |
| 1980s | 738.2 kg/ha | 967.33 kg/ha | 229.13 kg/ha | Morocco |
| 1990s | 689.05 kg/ha | 881.62 kg/ha | 192.57 kg/ha | Morocco |
| 2000s | 781.81 kg/ha | 832.18 kg/ha | 50.37 kg/ha | Morocco |
| 2010s | 868.63 kg/ha | 1,191 kg/ha | 321.89 kg/ha | Morocco |
| 2020s | 882.38 kg/ha | 989.64 kg/ha | 107.26 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Bolivia (Plurinational State of) or Morocco?
- Morocco, at 950.2 kg/ha against 879.6 kg/ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in barley — yield between Bolivia (Plurinational State of) and Morocco?
- 70.6 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Bolivia (Plurinational State of) and Morocco rank globally for barley — yield?
- Bolivia (Plurinational State of) ranks 107th and Morocco ranks 106th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.