Bhutan vs Ethiopia PDR: Barley — Yield
Barley — Yield over time
- Bhutan
- Ethiopia PDR
How they compare
Bhutan currently reports 1,090 kg/ha against 1,066 kg/ha in Ethiopia PDR, a difference of 24 kg/ha.
The two have swapped places 7 times across 32 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 99th and Ethiopia PDR ranks 101st of 111 countries.
Across the 4 decades both report, Bhutan averaged higher in 2 and Ethiopia PDR in 2.
Head to head by decade
| Decade | Bhutan | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,111 kg/ha | 821.41 kg/ha | 289.57 kg/ha | Bhutan |
| 1970s | 1,112 kg/ha | 926.58 kg/ha | 185.39 kg/ha | Bhutan |
| 1980s | 1,109 kg/ha | 1,127 kg/ha | 18.4 kg/ha | Ethiopia PDR |
| 1990s | 1,014 kg/ha | 1,122 kg/ha | 107.43 kg/ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Bhutan or Ethiopia PDR?
- Bhutan, at 1,090 kg/ha against 1,066 kg/ha in Ethiopia PDR as of 2024.
- What is the difference in barley — yield between Bhutan and Ethiopia PDR?
- 24 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Bhutan and Ethiopia PDR rank globally for barley — yield?
- Bhutan ranks 99th and Ethiopia PDR ranks 101st of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.