Algeria vs Jordan: Barley — Yield
Barley — Yield over time
- Algeria
- Jordan
How they compare
Algeria currently reports 1,254 kg/ha against 1,206 kg/ha in Jordan, a difference of 48 kg/ha.
The two have swapped places 23 times across 64 shared years of data; in 1961 it was Jordan ahead.
Algeria ranks 92nd and Jordan ranks 94th of 111 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Jordan in 3.
Head to head by decade
| Decade | Algeria | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 578.98 kg/ha | 629.14 kg/ha | 50.17 kg/ha | Jordan |
| 1970s | 582.62 kg/ha | 325.61 kg/ha | 257.01 kg/ha | Algeria |
| 1980s | 709.73 kg/ha | 553.69 kg/ha | 156.04 kg/ha | Algeria |
| 1990s | 876.25 kg/ha | 950.54 kg/ha | 74.29 kg/ha | Jordan |
| 2000s | 1,272 kg/ha | 728.25 kg/ha | 543.28 kg/ha | Algeria |
| 2010s | 1,339 kg/ha | 1,033 kg/ha | 306.58 kg/ha | Algeria |
| 2020s | 1,206 kg/ha | 1,371 kg/ha | 164.86 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Algeria or Jordan?
- Algeria, at 1,254 kg/ha against 1,206 kg/ha in Jordan as of 2024.
- What is the difference in barley — yield between Algeria and Jordan?
- 48 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Jordan rank globally for barley — yield?
- Algeria ranks 92nd and Jordan ranks 94th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.