Africa vs Sweden: Barley — Yield

Africa
1,669 kg/ha
in 2024
Sweden
4,446 kg/ha
in 2024
Africa rank
28th
Sweden rank
26th

Barley — Yield over time

  • Africa
  • Sweden
02.0k4.0k6.0k196119922024

How they compare

Sweden currently reports 4,446 kg/ha against 1,669 kg/ha in Africa, a difference of 2,777 kg/ha.

That makes Sweden's figure about 2.7 times Africa's.

Across all 64 years both countries report, Sweden has been ahead every year.

Africa ranks 28th and Sweden ranks 26th of 30 groups.

Sweden has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Sweden Difference Ahead
1960s 742.82 kg/ha 2,844 kg/ha 2,101 kg/ha Sweden
1970s 854.81 kg/ha 3,319 kg/ha 2,465 kg/ha Sweden
1980s 944.67 kg/ha 3,607 kg/ha 2,662 kg/ha Sweden
1990s 973.38 kg/ha 3,992 kg/ha 3,019 kg/ha Sweden
2000s 1,040 kg/ha 4,178 kg/ha 3,138 kg/ha Sweden
2010s 1,412 kg/ha 4,640 kg/ha 3,228 kg/ha Sweden
2020s 1,527 kg/ha 4,465 kg/ha 2,938 kg/ha Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — yield, Africa or Sweden?
Sweden, at 4,446 kg/ha against 1,669 kg/ha in Africa as of 2024.
What is the difference in barley — yield between Africa and Sweden?
2,777 kg/ha, with Sweden ahead.
How many years of comparable data are there for Africa and Sweden?
64 years are reported by both, from 1961 to 2024.
How do Africa and Sweden rank globally for barley — yield?
Africa ranks 28th and Sweden ranks 26th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Sweden: Barley — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/barley-yield/africa/sweden/

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About this data

Indicator
Barley — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.