Ecuador vs Nicaragua: Barley — Terms of trade

Ecuador
91.18 %
in 2024
Nicaragua
89.68 %
in 2022
Ecuador rank
45th
Nicaragua rank
47th

Barley — Terms of trade over time

  • Ecuador
  • Nicaragua
050100150200201020172024

How they compare

Ecuador currently reports 91.18 % against 89.68 % in Nicaragua, a difference of 1.5 %.

The two have swapped places 4 times across 7 shared years of data; in 2010 it was Nicaragua ahead.

Ecuador ranks 45th and Nicaragua ranks 47th of 70 countries.

Across the 2 decades both report, Ecuador averaged higher in 1 and Nicaragua in 1.

Head to head by decade

Decade Ecuador Nicaragua Difference Ahead
2010s 91.83 % 82.96 % 8.87 % Ecuador
2020s 77.19 % 89.68 % 12.49 % Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — terms of trade, Ecuador or Nicaragua?
Ecuador, at 91.18 % against 89.68 % in Nicaragua as of 2024.
What is the difference in barley — terms of trade between Ecuador and Nicaragua?
1.5 %, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Nicaragua?
7 years are reported by both, from 2010 to 2022.
How do Ecuador and Nicaragua rank globally for barley — terms of trade?
Ecuador ranks 45th and Nicaragua ranks 47th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Terms of trade. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Nicaragua: Barley — Terms of trade. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/barley-terms-of-trade/ecuador/nicaragua/

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About this data

Indicator
Barley — Terms of trade
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,030 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK