Kenya vs Romania: Barley — Self-sufficiency ratio

Kenya
6.62
in 2023
Romania
194.06
in 2024
Kenya rank
2nd
Romania rank
1st

Barley — Self-sufficiency ratio over time

  • Kenya
  • Romania
050100150200201020172024

How they compare

Romania currently reports 194.06 against 6.62 in Kenya, a difference of 187.44.

That makes Romania's figure about 29.3 times Kenya's.

The two have swapped places 2 times across 10 shared years of data; in 2010 it was Romania ahead.

Kenya ranks 2nd and Romania ranks 1st of 85 countries.

Romania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kenya Romania Difference Ahead
2010s 1.19 2.11 0.9267 Romania
2020s 3.16 4.82 1.66 Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — self-sufficiency ratio, Kenya or Romania?
Romania, at 194.06 against 6.62 in Kenya as of 2024.
What is the difference in barley — self-sufficiency ratio between Kenya and Romania?
187.44, with Romania ahead.
How many years of comparable data are there for Kenya and Romania?
10 years are reported by both, from 2010 to 2023.
How do Kenya and Romania rank globally for barley — self-sufficiency ratio?
Kenya ranks 2nd and Romania ranks 1st of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Romania: Barley — Self-sufficiency ratio. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/barley-self-sufficiency-ratio/kenya/romania/

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About this data

Indicator
Barley — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 1,118 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK