Bulgaria vs Kenya: Barley — Self-sufficiency ratio

Bulgaria
4.53
in 2024
Kenya
6.62
in 2023
Bulgaria rank
3rd
Kenya rank
2nd

Barley — Self-sufficiency ratio over time

  • Bulgaria
  • Kenya
-20246201020172024

How they compare

Kenya currently reports 6.62 against 4.53 in Bulgaria, a difference of 2.09.

That makes Kenya's figure about 1.5 times Bulgaria's.

The two have swapped places 3 times across 10 shared years of data; in 2010 it was Bulgaria ahead.

Bulgaria ranks 3rd and Kenya ranks 2nd of 81 countries.

Across the 2 decades both report, Bulgaria averaged higher in 1 and Kenya in 1.

Head to head by decade

Decade Bulgaria Kenya Difference Ahead
2010s 2.22 1.19 1.03 Bulgaria
2020s 2.32 3.16 0.84 Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — self-sufficiency ratio, Bulgaria or Kenya?
Kenya, at 6.62 against 4.53 in Bulgaria as of 2023.
What is the difference in barley — self-sufficiency ratio between Bulgaria and Kenya?
2.09, with Kenya ahead.
How many years of comparable data are there for Bulgaria and Kenya?
10 years are reported by both, from 2010 to 2023.
How do Bulgaria and Kenya rank globally for barley — self-sufficiency ratio?
Bulgaria ranks 3rd and Kenya ranks 2nd of 81 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Kenya: Barley — Self-sufficiency ratio. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/barley-self-sufficiency-ratio/bulgaria/kenya/

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About this data

Indicator
Barley — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 1,118 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK