Mongolia vs Zambia: Barley — Production

Mongolia
9,111 t
in 2024
Zambia
8,154 t
in 2024
Mongolia rank
92nd
Zambia rank
93rd

Barley — Production over time

  • Mongolia
  • Zambia
050.0k100.0k150.0k196119922024

How they compare

Mongolia currently reports 9,111 t against 8,154 t in Zambia, a difference of 957 t.

That makes Mongolia's figure about 1.1 times Zambia's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Mongolia ahead.

Mongolia ranks 92nd and Zambia ranks 93rd of 112 countries.

Across the 7 decades both report, Mongolia averaged higher in 5 and Zambia in 2.

Head to head by decade

Decade Mongolia Zambia Difference Ahead
1960s 10,022 t 0 t 10,022 t Mongolia
1970s 40,040 t 0 t 40,040 t Mongolia
1980s 90,421 t 1,704 t 88,717 t Mongolia
1990s 21,456 t 1,683 t 19,773 t Mongolia
2000s 2,643 t 2,075 t 568.49 t Mongolia
2010s 4,305 t 7,490 t 3,185 t Zambia
2020s 6,935 t 9,043 t 2,107 t Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — production, Mongolia or Zambia?
Mongolia, at 9,111 t against 8,154 t in Zambia as of 2024.
What is the difference in barley — production between Mongolia and Zambia?
957 t, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Zambia?
64 years are reported by both, from 1961 to 2024.
How do Mongolia and Zambia rank globally for barley — production?
Mongolia ranks 92nd and Zambia ranks 93rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Zambia: Barley — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/barley-production-2/mongolia/zambia/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.