Lithuania vs Morocco: Barley — Production

Lithuania
748,510 t
in 2024
Morocco
659,225 t
in 2024
Lithuania rank
37th
Morocco rank
40th

Barley — Production over time

  • Lithuania
  • Morocco
01.0M2.0M3.0M4.0M196119922024

How they compare

Lithuania currently reports 748,510 t against 659,225 t in Morocco, a difference of 89,285 t.

That makes Lithuania's figure about 1.1 times Morocco's.

The two have swapped places 11 times across 33 shared years of data; in 1992 it was Morocco ahead.

Lithuania ranks 37th and Morocco ranks 40th of 112 countries.

Morocco has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Morocco Difference Ahead
1990s 1.05 million t 1.88 million t 834,184 t Morocco
2000s 880,090 t 1.82 million t 939,336 t Morocco
2010s 684,031 t 2.09 million t 1.41 million t Morocco
2020s 608,742 t 1.23 million t 617,077 t Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — production, Lithuania or Morocco?
Lithuania, at 748,510 t against 659,225 t in Morocco as of 2024.
What is the difference in barley — production between Lithuania and Morocco?
89,285 t, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Morocco?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Morocco rank globally for barley — production?
Lithuania ranks 37th and Morocco ranks 40th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.