Austria vs Yugoslav SFR: Barley — Production

Austria
720,290 t
in 2024
Yugoslav SFR
734,700 t
in 1991
Austria rank
39th
Yugoslav SFR rank
38th

Barley — Production over time

  • Austria
  • Yugoslav SFR
500.0k750.0k1.0M1.2M1.5M196119922024

How they compare

Yugoslav SFR currently reports 734,700 t against 720,290 t in Austria, a difference of 14,410 t.

The two have swapped places 3 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Austria ranks 39th and Yugoslav SFR ranks 38th of 112 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Yugoslav SFR Difference Ahead
1960s 666,132 t 557,060 t 109,072 t Austria
1970s 1.13 million t 602,050 t 526,735 t Austria
1980s 1.39 million t 685,302 t 706,434 t Austria
1990s 1.47 million t 713,314 t 760,481 t Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — production, Austria or Yugoslav SFR?
Yugoslav SFR, at 734,700 t against 720,290 t in Austria as of 1991.
What is the difference in barley — production between Austria and Yugoslav SFR?
14,410 t, with Yugoslav SFR ahead.
How many years of comparable data are there for Austria and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Austria and Yugoslav SFR rank globally for barley — production?
Austria ranks 39th and Yugoslav SFR ranks 38th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Yugoslav SFR: Barley — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/barley-production-2/austria/yugoslav-sfr/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.