Serbia vs South Africa: Barley — Area harvested
Barley — Area harvested over time
- Serbia
- South Africa
How they compare
South Africa currently reports 100,700 ha against 98,213 ha in Serbia, a difference of 2,487 ha.
The two have swapped places 7 times across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 50th and South Africa ranks 48th of 105 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and South Africa in 2.
Head to head by decade
| Decade | Serbia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 93,790 ha | 76,536 ha | 17,253 ha | Serbia |
| 2010s | 90,210 ha | 93,897 ha | 3,687 ha | South Africa |
| 2020s | 101,136 ha | 109,144 ha | 8,008 ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Serbia or South Africa?
- South Africa, at 100,700 ha against 98,213 ha in Serbia as of 2024.
- What is the difference in barley — area harvested between Serbia and South Africa?
- 2,487 ha, with South Africa ahead.
- How many years of comparable data are there for Serbia and South Africa?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and South Africa rank globally for barley — area harvested?
- Serbia ranks 50th and South Africa ranks 48th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.