Lithuania vs Norway: Barley — Area harvested

Lithuania
191,720 ha
in 2024
Norway
145,542 ha
in 2024
Lithuania rank
40th
Norway rank
43rd

Barley — Area harvested over time

  • Lithuania
  • Norway
100.0k200.0k300.0k400.0k500.0k600.0k196119922024

How they compare

Lithuania currently reports 191,720 ha against 145,542 ha in Norway, a difference of 46,178 ha.

That makes Lithuania's figure about 1.3 times Norway's.

Across all 33 years both countries report, Lithuania has been ahead every year.

Lithuania ranks 40th and Norway ranks 43rd of 112 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Norway Difference Ahead
1990s 528,025 ha 175,136 ha 352,889 ha Lithuania
2000s 337,860 ha 155,348 ha 182,512 ha Lithuania
2010s 209,536 ha 141,073 ha 68,463 ha Lithuania
2020s 158,768 ha 140,147 ha 18,621 ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Lithuania or Norway?
Lithuania, at 191,720 ha against 145,542 ha in Norway as of 2024.
What is the difference in barley — area harvested between Lithuania and Norway?
46,178 ha, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Norway?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Norway rank globally for barley — area harvested?
Lithuania ranks 40th and Norway ranks 43rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Norway: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/lithuania/norway/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.