Kenya vs Nepal: Barley — Area harvested

Kenya
13,929 ha
in 2024
Nepal
18,599 ha
in 2024
Kenya rank
82nd
Nepal rank
81st

Barley — Area harvested over time

  • Kenya
  • Nepal
020.0k40.0k60.0k80.0k196119922024

How they compare

Nepal currently reports 18,599 ha against 13,929 ha in Kenya, a difference of 4,670 ha.

That makes Nepal's figure about 1.3 times Kenya's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Nepal ahead.

Kenya ranks 82nd and Nepal ranks 81st of 112 countries.

Across the 7 decades both report, Kenya averaged higher in 1 and Nepal in 6.

Head to head by decade

Decade Kenya Nepal Difference Ahead
1960s 10,888 ha 22,989 ha 12,101 ha Nepal
1970s 34,800 ha 26,633 ha 8,167 ha Kenya
1980s 18,548 ha 27,272 ha 8,724 ha Nepal
1990s 20,776 ha 32,258 ha 11,482 ha Nepal
2000s 18,244 ha 27,029 ha 8,785 ha Nepal
2010s 18,492 ha 27,364 ha 8,872 ha Nepal
2020s 11,821 ha 21,107 ha 9,286 ha Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Kenya or Nepal?
Nepal, at 18,599 ha against 13,929 ha in Kenya as of 2024.
What is the difference in barley — area harvested between Kenya and Nepal?
4,670 ha, with Nepal ahead.
How many years of comparable data are there for Kenya and Nepal?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Nepal rank globally for barley — area harvested?
Kenya ranks 82nd and Nepal ranks 81st of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Nepal: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/kenya/nepal/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.