Kazakhstan vs Spain: Barley — Area harvested

Kazakhstan
2.28 million ha
in 2024
Spain
2.26 million ha
in 2024
Kazakhstan rank
6th
Spain rank
7th

Barley — Area harvested over time

  • Kazakhstan
  • Spain
2.0M4.0M6.0M196119922024

How they compare

Kazakhstan currently reports 2.28 million ha against 2.26 million ha in Spain, a difference of 18,980 ha.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 6th and Spain ranks 7th of 105 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Kazakhstan Spain Difference Ahead
1990s 3.95 million ha 3.58 million ha 370,182 ha Kazakhstan
2000s 1.72 million ha 3.18 million ha 1.46 million ha Spain
2010s 1.97 million ha 2.69 million ha 715,434 ha Spain
2020s 2.36 million ha 2.45 million ha 97,326 ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Kazakhstan or Spain?
Kazakhstan, at 2.28 million ha against 2.26 million ha in Spain as of 2024.
What is the difference in barley — area harvested between Kazakhstan and Spain?
18,980 ha, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Spain?
33 years are reported by both, from 1992 to 2024.
How do Kazakhstan and Spain rank globally for barley — area harvested?
Kazakhstan ranks 6th and Spain ranks 7th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Spain: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/kazakhstan/spain/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.