Greece vs Serbia: Barley — Area harvested
Barley — Area harvested over time
- Greece
- Serbia
How they compare
Greece currently reports 116,120 ha against 98,213 ha in Serbia, a difference of 17,907 ha.
That makes Greece's figure about 1.2 times Serbia's.
Across all 19 years both countries report, Greece has been ahead every year.
Greece ranks 46th and Serbia ranks 50th of 105 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 119,367 ha | 93,790 ha | 25,578 ha | Greece |
| 2010s | 136,350 ha | 90,210 ha | 46,140 ha | Greece |
| 2020s | 122,690 ha | 101,136 ha | 21,554 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Greece or Serbia?
- Greece, at 116,120 ha against 98,213 ha in Serbia as of 2024.
- What is the difference in barley — area harvested between Greece and Serbia?
- 17,907 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Greece and Serbia rank globally for barley — area harvested?
- Greece ranks 46th and Serbia ranks 50th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.