Greece vs Peru: Barley — Area harvested

Greece
116,120 ha
in 2024
Peru
119,255 ha
in 2024
Greece rank
49th
Peru rank
47th

Barley — Area harvested over time

  • Greece
  • Peru
100.0k200.0k300.0k400.0k196119922024

How they compare

Peru currently reports 119,255 ha against 116,120 ha in Greece, a difference of 3,135 ha.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Peru ahead.

Greece ranks 49th and Peru ranks 47th of 112 countries.

Across the 7 decades both report, Greece averaged higher in 5 and Peru in 2.

Head to head by decade

Decade Greece Peru Difference Ahead
1960s 241,023 ha 184,144 ha 56,880 ha Greece
1970s 384,040 ha 169,094 ha 214,946 ha Greece
1980s 293,820 ha 113,338 ha 180,482 ha Greece
1990s 156,250 ha 114,584 ha 41,666 ha Greece
2000s 111,261 ha 150,516 ha 39,255 ha Peru
2010s 136,350 ha 143,665 ha 7,315 ha Peru
2020s 122,690 ha 121,174 ha 1,516 ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Greece or Peru?
Peru, at 119,255 ha against 116,120 ha in Greece as of 2024.
What is the difference in barley — area harvested between Greece and Peru?
3,135 ha, with Peru ahead.
How many years of comparable data are there for Greece and Peru?
64 years are reported by both, from 1961 to 2024.
How do Greece and Peru rank globally for barley — area harvested?
Greece ranks 49th and Peru ranks 47th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Peru: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/greece/peru/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.