Ecuador vs Israel: Barley — Area harvested

Ecuador
6,637 ha
in 2024
Israel
6,893 ha
in 2024
Ecuador rank
85th
Israel rank
83rd

Barley — Area harvested over time

  • Ecuador
  • Israel
050.0k100.0k150.0k196119922024

How they compare

Israel currently reports 6,893 ha against 6,637 ha in Ecuador, a difference of 256 ha.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 85th and Israel ranks 83rd of 105 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Israel Difference Ahead
1960s 141,933 ha 53,474 ha 88,459 ha Ecuador
1970s 79,280 ha 25,299 ha 53,981 ha Ecuador
1980s 42,023 ha 18,890 ha 23,133 ha Ecuador
1990s 53,488 ha 9,717 ha 43,771 ha Ecuador
2000s 39,139 ha 6,969 ha 32,170 ha Ecuador
2010s 17,472 ha 5,425 ha 12,047 ha Ecuador
2020s 8,211 ha 6,841 ha 1,370 ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Ecuador or Israel?
Israel, at 6,893 ha against 6,637 ha in Ecuador as of 2024.
What is the difference in barley — area harvested between Ecuador and Israel?
256 ha, with Israel ahead.
How many years of comparable data are there for Ecuador and Israel?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Israel rank globally for barley — area harvested?
Ecuador ranks 85th and Israel ranks 83rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Israel: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/ecuador/israel/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.