Eastern Africa vs Romania: Barley — Area harvested
Barley — Area harvested over time
- Eastern Africa
- Romania
How they compare
Eastern Africa currently reports 1.14 million ha against 531,050 ha in Romania, a difference of 612,680 ha.
That makes Eastern Africa's figure about 2.2 times Romania's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 20th and Romania ranks 21st of 26 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 969,347 ha | 254,342 ha | 715,005 ha | Eastern Africa |
| 1970s | 876,023 ha | 460,516 ha | 415,507 ha | Eastern Africa |
| 1980s | 921,118 ha | 764,030 ha | 157,088 ha | Eastern Africa |
| 1990s | 953,464 ha | 645,616 ha | 307,848 ha | Eastern Africa |
| 2000s | 1.17 million ha | 424,699 ha | 744,407 ha | Eastern Africa |
| 2010s | 1.24 million ha | 463,665 ha | 775,311 ha | Eastern Africa |
| 2020s | 1.16 million ha | 469,228 ha | 693,122 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Eastern Africa or Romania?
- Eastern Africa, at 1.14 million ha against 531,050 ha in Romania as of 2024.
- What is the difference in barley — area harvested between Eastern Africa and Romania?
- 612,680 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Romania rank globally for barley — area harvested?
- Eastern Africa ranks 20th and Romania ranks 21st of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.