Eastern Africa vs India: Barley — Area harvested
Barley — Area harvested over time
- Eastern Africa
- India
How they compare
Eastern Africa currently reports 1.14 million ha against 551,317 ha in India, a difference of 592,413 ha.
That makes Eastern Africa's figure about 2.1 times India's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was India ahead.
Eastern Africa ranks 20th and India ranks 20th of 26 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 4 and India in 3.
Head to head by decade
| Decade | Eastern Africa | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 969,347 ha | 2.95 million ha | 1.99 million ha | India |
| 1970s | 876,023 ha | 2.46 million ha | 1.59 million ha | India |
| 1980s | 921,118 ha | 1.42 million ha | 503,372 ha | India |
| 1990s | 953,464 ha | 873,920 ha | 79,544 ha | Eastern Africa |
| 2000s | 1.17 million ha | 672,100 ha | 497,006 ha | Eastern Africa |
| 2010s | 1.24 million ha | 653,035 ha | 585,941 ha | Eastern Africa |
| 2020s | 1.16 million ha | 563,000 ha | 599,350 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Eastern Africa or India?
- Eastern Africa, at 1.14 million ha against 551,317 ha in India as of 2024.
- What is the difference in barley — area harvested between Eastern Africa and India?
- 592,413 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and India rank globally for barley — area harvested?
- Eastern Africa ranks 20th and India ranks 20th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.