Bulgaria vs Italy: Barley — Area harvested
Barley — Area harvested over time
- Bulgaria
- Italy
How they compare
Italy currently reports 239,080 ha against 196,380 ha in Bulgaria, a difference of 42,700 ha.
That makes Italy's figure about 1.2 times Bulgaria's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 36th and Italy ranks 33rd of 105 countries.
Across the 7 decades both report, Bulgaria averaged higher in 2 and Italy in 5.
Head to head by decade
| Decade | Bulgaria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 366,312 ha | 191,768 ha | 174,544 ha | Bulgaria |
| 1970s | 478,674 ha | 239,167 ha | 239,507 ha | Bulgaria |
| 1980s | 337,603 ha | 413,461 ha | 75,857 ha | Italy |
| 1990s | 337,851 ha | 401,309 ha | 63,458 ha | Italy |
| 2000s | 265,072 ha | 326,792 ha | 61,720 ha | Italy |
| 2010s | 170,767 ha | 252,288 ha | 81,521 ha | Italy |
| 2020s | 145,168 ha | 262,506 ha | 117,338 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Bulgaria or Italy?
- Italy, at 239,080 ha against 196,380 ha in Bulgaria as of 2024.
- What is the difference in barley — area harvested between Bulgaria and Italy?
- 42,700 ha, with Italy ahead.
- How many years of comparable data are there for Bulgaria and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Italy rank globally for barley — area harvested?
- Bulgaria ranks 36th and Italy ranks 33rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.