Bhutan vs Lesotho: Barley — Area harvested

Bhutan
483 ha
in 2024
Lesotho
840 ha
in 2024
Bhutan rank
101st
Lesotho rank
99th

Barley — Area harvested over time

  • Bhutan
  • Lesotho
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Lesotho currently reports 840 ha against 483 ha in Bhutan, a difference of 357 ha.

That makes Lesotho's figure about 1.7 times Bhutan's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lesotho ahead.

Bhutan ranks 101st and Lesotho ranks 99th of 112 countries.

Across the 7 decades both report, Bhutan averaged higher in 5 and Lesotho in 2.

Head to head by decade

Decade Bhutan Lesotho Difference Ahead
1960s 2,500 ha 2,978 ha 478.22 ha Lesotho
1970s 3,210 ha 1,163 ha 2,047 ha Bhutan
1980s 3,482 ha 1,270 ha 2,212 ha Bhutan
1990s 4,300 ha 1,213 ha 3,088 ha Bhutan
2000s 2,004 ha 1,459 ha 545.1 ha Bhutan
2010s 1,099 ha 1,065 ha 33.2 ha Bhutan
2020s 567.6 ha 841 ha 273.4 ha Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Bhutan or Lesotho?
Lesotho, at 840 ha against 483 ha in Bhutan as of 2024.
What is the difference in barley — area harvested between Bhutan and Lesotho?
357 ha, with Lesotho ahead.
How many years of comparable data are there for Bhutan and Lesotho?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Lesotho rank globally for barley — area harvested?
Bhutan ranks 101st and Lesotho ranks 99th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Lesotho: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/bhutan/lesotho/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.