Belarus vs Denmark: Barley — Area harvested

Belarus
370,000 ha
in 2024
Denmark
571,400 ha
in 2024
Belarus rank
25th
Denmark rank
22nd

Barley — Area harvested over time

  • Belarus
  • Denmark
500.0k1.0M1.5M196119922024

How they compare

Denmark currently reports 571,400 ha against 370,000 ha in Belarus, a difference of 201,400 ha.

That makes Denmark's figure about 1.5 times Belarus's.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 25th and Denmark ranks 22nd of 112 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and Denmark in 3.

Head to head by decade

Decade Belarus Denmark Difference Ahead
1990s 998,375 ha 739,917 ha 258,458 ha Belarus
2000s 659,291 ha 704,236 ha 44,946 ha Denmark
2010s 526,344 ha 657,720 ha 131,376 ha Denmark
2020s 359,051 ha 604,340 ha 245,289 ha Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Belarus or Denmark?
Denmark, at 571,400 ha against 370,000 ha in Belarus as of 2024.
What is the difference in barley — area harvested between Belarus and Denmark?
201,400 ha, with Denmark ahead.
How many years of comparable data are there for Belarus and Denmark?
33 years are reported by both, from 1992 to 2024.
How do Belarus and Denmark rank globally for barley — area harvested?
Belarus ranks 25th and Denmark ranks 22nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Denmark: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/belarus/denmark/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.