Belarus vs Czechia: Barley — Area harvested

Belarus
370,000 ha
in 2024
Czechia
317,120 ha
in 2024
Belarus rank
22nd
Czechia rank
25th

Barley — Area harvested over time

  • Belarus
  • Czechia
200.0k400.0k600.0k800.0k1.0M1.2M199220082024

How they compare

Belarus currently reports 370,000 ha against 317,120 ha in Czechia, a difference of 52,880 ha.

That makes Belarus's figure about 1.2 times Czechia's.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Belarus ahead.

Belarus ranks 22nd and Czechia ranks 25th of 105 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Czechia Difference Ahead
1990s 983,571 ha 600,198 ha 383,373 ha Belarus
2000s 659,291 ha 498,246 ha 161,045 ha Belarus
2010s 526,344 ha 350,722 ha 175,622 ha Belarus
2020s 359,051 ha 326,280 ha 32,771 ha Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Belarus or Czechia?
Belarus, at 370,000 ha against 317,120 ha in Czechia as of 2024.
What is the difference in barley — area harvested between Belarus and Czechia?
52,880 ha, with Belarus ahead.
How many years of comparable data are there for Belarus and Czechia?
32 years are reported by both, from 1993 to 2024.
How do Belarus and Czechia rank globally for barley — area harvested?
Belarus ranks 22nd and Czechia ranks 25th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Czechia: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/belarus/czechia/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.