Azerbaijan vs Czechia: Barley — Area harvested

Azerbaijan
361,087 ha
in 2024
Czechia
317,120 ha
in 2024
Azerbaijan rank
23rd
Czechia rank
25th

Barley — Area harvested over time

  • Azerbaijan
  • Czechia
0200.0k400.0k600.0k199220082024

How they compare

Azerbaijan currently reports 361,087 ha against 317,120 ha in Czechia, a difference of 43,967 ha.

That makes Azerbaijan's figure about 1.1 times Czechia's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Czechia ahead.

Azerbaijan ranks 23rd and Czechia ranks 25th of 105 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 1 and Czechia in 3.

Head to head by decade

Decade Azerbaijan Czechia Difference Ahead
1990s 125,996 ha 600,198 ha 474,202 ha Czechia
2000s 174,390 ha 498,246 ha 323,856 ha Czechia
2010s 319,819 ha 350,722 ha 30,903 ha Czechia
2020s 363,813 ha 326,280 ha 37,533 ha Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Azerbaijan or Czechia?
Azerbaijan, at 361,087 ha against 317,120 ha in Czechia as of 2024.
What is the difference in barley — area harvested between Azerbaijan and Czechia?
43,967 ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Czechia?
32 years are reported by both, from 1993 to 2024.
How do Azerbaijan and Czechia rank globally for barley — area harvested?
Azerbaijan ranks 23rd and Czechia ranks 25th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Czechia: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/azerbaijan/czechia/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.