Guinea-Bissau vs Uruguay: Barley and products — Protein supply quantity
Barley and products — Protein supply quantity over time
- Guinea-Bissau
- Uruguay
How they compare
Guinea-Bissau currently reports 115.11 t against 89.97 t in Uruguay, a difference of 25.14 t.
That makes Guinea-Bissau's figure about 1.3 times Uruguay's.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Uruguay ahead.
Guinea-Bissau ranks 74th and Uruguay ranks 77th of 163 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 76.79 t | 188.29 t | 111.5 t | Uruguay |
| 2020s | 56.9 t | 102.66 t | 45.77 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — protein supply quantity, Guinea-Bissau or Uruguay?
- Guinea-Bissau, at 115.11 t against 89.97 t in Uruguay as of 2023.
- What is the difference in barley and products — protein supply quantity between Guinea-Bissau and Uruguay?
- 25.14 t, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do Guinea-Bissau and Uruguay rank globally for barley and products — protein supply quantity?
- Guinea-Bissau ranks 74th and Uruguay ranks 77th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.