Net Food Importing Developing Countries (NFIDCs) vs Ukraine: Barley and products — Production
Barley and products — Production over time
- Net Food Importing Developing Countries (NFIDCs)
- Ukraine
How they compare
Ukraine currently reports 5,507 1000 t against 4,473 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 1,034 1000 t.
That makes Ukraine's figure about 1.2 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 14 years both countries report, Ukraine has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 17th and Ukraine ranks 8th of 26 groups.
Ukraine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,529 1000 t | 8,340 1000 t | 2,811 1000 t | Ukraine |
| 2020s | 4,615 1000 t | 7,047 1000 t | 2,432 1000 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — production, Net Food Importing Developing Countries (NFIDCs) or Ukraine?
- Ukraine, at 5,507 1000 t against 4,473 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in barley and products — production between Net Food Importing Developing Countries (NFIDCs) and Ukraine?
- 1,034 1000 t, with Ukraine ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and Ukraine rank globally for barley and products — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 17th and Ukraine ranks 8th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.