Czechia vs India: Barley and products — Production
Barley and products — Production over time
- Czechia
- India
How they compare
India currently reports 1,913 1000 t against 1,764 1000 t in Czechia, a difference of 149 1000 t.
That makes India's figure about 1.1 times Czechia's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Czechia ahead.
Czechia ranks 20th and India ranks 19th of 97 countries.
Czechia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | India | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,745 1000 t | 1,643 1000 t | 101.5 1000 t | Czechia |
| 2020s | 1,802 1000 t | 1,666 1000 t | 136 1000 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — production, Czechia or India?
- India, at 1,913 1000 t against 1,764 1000 t in Czechia as of 2023.
- What is the difference in barley and products — production between Czechia and India?
- 149 1000 t, with India ahead.
- How many years of comparable data are there for Czechia and India?
- 14 years are reported by both, from 2010 to 2023.
- How do Czechia and India rank globally for barley and products — production?
- Czechia ranks 20th and India ranks 19th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.