Americas vs Canada: Barley and products — Production
Barley and products — Production over time
- Americas
- Canada
How they compare
Americas currently reports 20,154 1000 t against 8,896 1000 t in Canada, a difference of 11,258 1000 t.
That makes Americas's figure about 2.3 times Canada's.
Across all 14 years both countries report, Americas has been ahead every year.
Americas ranks 6th and Canada ranks 6th of 26 groups.
Americas has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | Canada | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18,372 1000 t | 8,468 1000 t | 9,904 1000 t | Americas |
| 2020s | 19,914 1000 t | 9,118 1000 t | 10,796 1000 t | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — production, Americas or Canada?
- Americas, at 20,154 1000 t against 8,896 1000 t in Canada as of 2023.
- What is the difference in barley and products — production between Americas and Canada?
- 11,258 1000 t, with Americas ahead.
- How many years of comparable data are there for Americas and Canada?
- 14 years are reported by both, from 2010 to 2023.
- How do Americas and Canada rank globally for barley and products — production?
- Americas ranks 6th and Canada ranks 6th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.