South-Eastern Asia vs United States: Barley and products — Processing
Barley and products — Processing over time
- South-Eastern Asia
- United States
How they compare
South-Eastern Asia currently reports 1,308 1000 t against 742 1000 t in United States, a difference of 566 1000 t.
That makes South-Eastern Asia's figure about 1.8 times United States's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United States ahead.
South-Eastern Asia ranks 13th and United States ranks 13th of 30 groups.
Across the 2 decades both report, South-Eastern Asia averaged higher in 1 and United States in 1.
Head to head by decade
| Decade | South-Eastern Asia | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,257 1000 t | 2,248 1000 t | 990.7 1000 t | United States |
| 2020s | 1,342 1000 t | 1,056 1000 t | 285.75 1000 t | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — processing, South-Eastern Asia or United States?
- South-Eastern Asia, at 1,308 1000 t against 742 1000 t in United States as of 2023.
- What is the difference in barley and products — processing between South-Eastern Asia and United States?
- 566 1000 t, with South-Eastern Asia ahead.
- How many years of comparable data are there for South-Eastern Asia and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do South-Eastern Asia and United States rank globally for barley and products — processing?
- South-Eastern Asia ranks 13th and United States ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.