Croatia vs Ecuador: Barley and products — Processing
Barley and products — Processing over time
- Croatia
- Ecuador
How they compare
Croatia currently reports 67 1000 t against 63 1000 t in Ecuador, a difference of 4 1000 t.
That makes Croatia's figure about 1.1 times Ecuador's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Croatia ahead.
Croatia ranks 48th and Ecuador ranks 50th of 156 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Ecuador in 1.
Head to head by decade
| Decade | Croatia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 96.9 1000 t | 74.5 1000 t | 22.4 1000 t | Croatia |
| 2020s | 63.25 1000 t | 65.5 1000 t | 2.25 1000 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — processing, Croatia or Ecuador?
- Croatia, at 67 1000 t against 63 1000 t in Ecuador as of 2023.
- What is the difference in barley and products — processing between Croatia and Ecuador?
- 4 1000 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Ecuador?
- 14 years are reported by both, from 2010 to 2023.
- How do Croatia and Ecuador rank globally for barley and products — processing?
- Croatia ranks 48th and Ecuador ranks 50th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.