Denmark vs Eastern Africa: Barley and products — Losses
Barley and products — Losses over time
- Denmark
- Eastern Africa
How they compare
Eastern Africa currently reports 116 1000 t against 47 1000 t in Denmark, a difference of 69 1000 t.
That makes Eastern Africa's figure about 2.5 times Denmark's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Eastern Africa ahead.
Denmark ranks 19th and Eastern Africa ranks 20th of 99 countries.
Across the 2 decades both report, Denmark averaged higher in 1 and Eastern Africa in 1.
Head to head by decade
| Decade | Denmark | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 107.2 1000 t | 98.9 1000 t | 8.3 1000 t | Denmark |
| 2020s | 66.5 1000 t | 107.25 1000 t | 40.75 1000 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — losses, Denmark or Eastern Africa?
- Eastern Africa, at 116 1000 t against 47 1000 t in Denmark as of 2023.
- What is the difference in barley and products — losses between Denmark and Eastern Africa?
- 69 1000 t, with Eastern Africa ahead.
- How many years of comparable data are there for Denmark and Eastern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Eastern Africa rank globally for barley and products — losses?
- Denmark ranks 19th and Eastern Africa ranks 20th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.