Libya vs Qatar: Barley and products — Import quantity
Barley and products — Import quantity over time
- Libya
- Qatar
How they compare
Libya currently reports 234 1000 t against 198 1000 t in Qatar, a difference of 36 1000 t.
That makes Libya's figure about 1.2 times Qatar's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Libya ahead.
Libya ranks 31st and Qatar ranks 32nd of 180 countries.
Libya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 569 1000 t | 362 1000 t | 207 1000 t | Libya |
| 2020s | 544.75 1000 t | 207.75 1000 t | 337 1000 t | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — import quantity, Libya or Qatar?
- Libya, at 234 1000 t against 198 1000 t in Qatar as of 2023.
- What is the difference in barley and products — import quantity between Libya and Qatar?
- 36 1000 t, with Libya ahead.
- How many years of comparable data are there for Libya and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Libya and Qatar rank globally for barley and products — import quantity?
- Libya ranks 31st and Qatar ranks 32nd of 180 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.