Ireland vs Republic of Korea: Barley and products — Import quantity
Barley and products — Import quantity over time
- Ireland
- Republic of Korea
How they compare
Ireland currently reports 329 1000 t against 311 1000 t in Republic of Korea, a difference of 18 1000 t.
That makes Ireland's figure about 1.1 times Republic of Korea's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Ireland ahead.
Ireland ranks 30th and Republic of Korea ranks 31st of 192 countries.
Across the 2 decades both report, Ireland averaged higher in 1 and Republic of Korea in 1.
Head to head by decade
| Decade | Ireland | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 230 1000 t | 306.4 1000 t | 76.4 1000 t | Republic of Korea |
| 2020s | 247.25 1000 t | 243 1000 t | 4.25 1000 t | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — import quantity, Ireland or Republic of Korea?
- Ireland, at 329 1000 t against 311 1000 t in Republic of Korea as of 2023.
- What is the difference in barley and products — import quantity between Ireland and Republic of Korea?
- 18 1000 t, with Ireland ahead.
- How many years of comparable data are there for Ireland and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Ireland and Republic of Korea rank globally for barley and products — import quantity?
- Ireland ranks 30th and Republic of Korea ranks 31st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.