Democratic Republic of the Congo vs Tunisia: Barley and products — Import quantity
Barley and products — Import quantity over time
- Democratic Republic of the Congo
- Tunisia
How they compare
Tunisia currently reports 1,459 1000 t against 71 1000 t in Democratic Republic of the Congo, a difference of 1,388 1000 t.
That makes Tunisia's figure about 20.5 times Democratic Republic of the Congo's.
Across all 14 years both countries report, Tunisia has been ahead every year.
Democratic Republic of the Congo ranks 8th and Tunisia ranks 9th of 19 countries.
Tunisia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 60.1 1000 t | 541.8 1000 t | 481.7 1000 t | Tunisia |
| 2020s | 74.25 1000 t | 1,055 1000 t | 980.5 1000 t | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — import quantity, Democratic Republic of the Congo or Tunisia?
- Tunisia, at 1,459 1000 t against 71 1000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in barley and products — import quantity between Democratic Republic of the Congo and Tunisia?
- 1,388 1000 t, with Tunisia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Tunisia rank globally for barley and products — import quantity?
- Democratic Republic of the Congo ranks 8th and Tunisia ranks 9th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.