Brazil vs China, mainland: Barley and products — Import quantity
Barley and products — Import quantity over time
- Brazil
- China, mainland
How they compare
China, mainland currently reports 11,335 1000 t against 2,242 1000 t in Brazil, a difference of 9,093 1000 t.
That makes China, mainland's figure about 5.1 times Brazil's.
Across all 14 years both countries report, China, mainland has been ahead every year.
Brazil ranks 5th and China, mainland ranks 2nd of 163 countries.
China, mainland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,525 1000 t | 5,190 1000 t | 3,664 1000 t | China, mainland |
| 2020s | 2,216 1000 t | 9,427 1000 t | 7,211 1000 t | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — import quantity, Brazil or China, mainland?
- China, mainland, at 11,335 1000 t against 2,242 1000 t in Brazil as of 2023.
- What is the difference in barley and products — import quantity between Brazil and China, mainland?
- 9,093 1000 t, with China, mainland ahead.
- How many years of comparable data are there for Brazil and China, mainland?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and China, mainland rank globally for barley and products — import quantity?
- Brazil ranks 5th and China, mainland ranks 2nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.