Slovenia vs Syria: Barley and products — Food supply
Barley and products — Food supply over time
- Slovenia
- Syria
How they compare
Slovenia currently reports 12,095 million Kcal against 9,427 million Kcal in Syria, a difference of 2,668 million Kcal.
That makes Slovenia's figure about 1.3 times Syria's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Slovenia ahead.
Slovenia ranks 71st and Syria ranks 73rd of 190 countries.
Syria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Slovenia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,452 million Kcal | 22,087 million Kcal | 11,635 million Kcal | Syria |
| 2020s | 12,738 million Kcal | 14,391 million Kcal | 1,653 million Kcal | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — food supply, Slovenia or Syria?
- Slovenia, at 12,095 million Kcal against 9,427 million Kcal in Syria as of 2023.
- What is the difference in barley and products — food supply between Slovenia and Syria?
- 2,668 million Kcal, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do Slovenia and Syria rank globally for barley and products — food supply?
- Slovenia ranks 71st and Syria ranks 73rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.