Libya vs Senegal: Barley and products — Food supply
Barley and products — Food supply over time
- Libya
- Senegal
How they compare
Senegal currently reports 179,225 million Kcal against 148,094 million Kcal in Libya, a difference of 31,131 million Kcal.
That makes Senegal's figure about 1.2 times Libya's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Libya ahead.
Libya ranks 21st and Senegal ranks 18th of 163 countries.
Libya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 112,859 million Kcal | 4,348 million Kcal | 108,511 million Kcal | Libya |
| 2020s | 139,939 million Kcal | 120,349 million Kcal | 19,590 million Kcal | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — food supply, Libya or Senegal?
- Senegal, at 179,225 million Kcal against 148,094 million Kcal in Libya as of 2023.
- What is the difference in barley and products — food supply between Libya and Senegal?
- 31,131 million Kcal, with Senegal ahead.
- How many years of comparable data are there for Libya and Senegal?
- 14 years are reported by both, from 2010 to 2023.
- How do Libya and Senegal rank globally for barley and products — food supply?
- Libya ranks 21st and Senegal ranks 18th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.