Haiti vs Switzerland: Barley and products — Food supply
Barley and products — Food supply over time
- Haiti
- Switzerland
How they compare
Haiti currently reports 19,846 million Kcal against 18,558 million Kcal in Switzerland, a difference of 1,288 million Kcal.
That makes Haiti's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Switzerland ahead.
Haiti ranks 55th and Switzerland ranks 56th of 163 countries.
Across the 2 decades both report, Haiti averaged higher in 1 and Switzerland in 1.
Head to head by decade
| Decade | Haiti | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,842 million Kcal | 22,566 million Kcal | 14,724 million Kcal | Switzerland |
| 2020s | 28,603 million Kcal | 21,196 million Kcal | 7,407 million Kcal | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — food supply, Haiti or Switzerland?
- Haiti, at 19,846 million Kcal against 18,558 million Kcal in Switzerland as of 2023.
- What is the difference in barley and products — food supply between Haiti and Switzerland?
- 1,288 million Kcal, with Haiti ahead.
- How many years of comparable data are there for Haiti and Switzerland?
- 10 years are reported by both, from 2014 to 2023.
- How do Haiti and Switzerland rank globally for barley and products — food supply?
- Haiti ranks 55th and Switzerland ranks 56th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.