Guinea vs United Republic of Tanzania: Barley and products — Food supply
Barley and products — Food supply over time
- Guinea
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 55.33 million Kcal against 52 million Kcal in Guinea, a difference of 3.33 million Kcal.
That makes United Republic of Tanzania's figure about 1.1 times Guinea's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Guinea ahead.
Guinea ranks 128th and United Republic of Tanzania ranks 127th of 190 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,320 million Kcal | 17.29 million Kcal | 7,303 million Kcal | Guinea |
| 2020s | 12,355 million Kcal | 31.95 million Kcal | 12,323 million Kcal | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — food supply, Guinea or United Republic of Tanzania?
- United Republic of Tanzania, at 55.33 million Kcal against 52 million Kcal in Guinea as of 2023.
- What is the difference in barley and products — food supply between Guinea and United Republic of Tanzania?
- 3.33 million Kcal, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Guinea and United Republic of Tanzania?
- 10 years are reported by both, from 2014 to 2023.
- How do Guinea and United Republic of Tanzania rank globally for barley and products — food supply?
- Guinea ranks 128th and United Republic of Tanzania ranks 127th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.