Greece vs Slovenia: Barley and products — Food supply
Barley and products — Food supply over time
- Greece
- Slovenia
How they compare
Greece currently reports 17,028 million Kcal against 12,095 million Kcal in Slovenia, a difference of 4,933 million Kcal.
That makes Greece's figure about 1.4 times Slovenia's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Greece ahead.
Greece ranks 57th and Slovenia ranks 60th of 163 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,225 million Kcal | 10,452 million Kcal | 2,773 million Kcal | Greece |
| 2020s | 23,537 million Kcal | 12,738 million Kcal | 10,799 million Kcal | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — food supply, Greece or Slovenia?
- Greece, at 17,028 million Kcal against 12,095 million Kcal in Slovenia as of 2023.
- What is the difference in barley and products — food supply between Greece and Slovenia?
- 4,933 million Kcal, with Greece ahead.
- How many years of comparable data are there for Greece and Slovenia?
- 14 years are reported by both, from 2010 to 2023.
- How do Greece and Slovenia rank globally for barley and products — food supply?
- Greece ranks 57th and Slovenia ranks 60th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.