France vs Iran (Islamic Republic of): Barley and products — Feed
Barley and products — Feed over time
- France
- Iran (Islamic Republic of)
How they compare
Iran (Islamic Republic of) currently reports 2,813 1000 t against 2,521 1000 t in France, a difference of 292 1000 t.
That makes Iran (Islamic Republic of)'s figure about 1.1 times France's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was France ahead.
France ranks 13th and Iran (Islamic Republic of) ranks 12th of 154 countries.
Iran (Islamic Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,339 1000 t | 4,490 1000 t | 1,151 1000 t | Iran (Islamic Republic of) |
| 2020s | 2,446 1000 t | 4,018 1000 t | 1,572 1000 t | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — feed, France or Iran (Islamic Republic of)?
- Iran (Islamic Republic of), at 2,813 1000 t against 2,521 1000 t in France as of 2023.
- What is the difference in barley and products — feed between France and Iran (Islamic Republic of)?
- 292 1000 t, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for France and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Iran (Islamic Republic of) rank globally for barley and products — feed?
- France ranks 13th and Iran (Islamic Republic of) ranks 12th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.