Canada vs Iran (Islamic Republic of): Barley and products — Feed
Barley and products — Feed over time
- Canada
- Iran (Islamic Republic of)
How they compare
Canada currently reports 2,956 1000 t against 2,813 1000 t in Iran (Islamic Republic of), a difference of 143 1000 t.
That makes Canada's figure about 1.1 times Iran (Islamic Republic of)'s.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Canada ahead.
Canada ranks 7th and Iran (Islamic Republic of) ranks 3rd of 130 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Iran (Islamic Republic of) in 1.
Head to head by decade
| Decade | Canada | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,140 1000 t | 4,490 1000 t | 650.2 1000 t | Canada |
| 2020s | 3,362 1000 t | 4,018 1000 t | 656.5 1000 t | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — feed, Canada or Iran (Islamic Republic of)?
- Canada, at 2,956 1000 t against 2,813 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in barley and products — feed between Canada and Iran (Islamic Republic of)?
- 143 1000 t, with Canada ahead.
- How many years of comparable data are there for Canada and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Iran (Islamic Republic of) rank globally for barley and products — feed?
- Canada ranks 7th and Iran (Islamic Republic of) ranks 3rd of 130 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.