Belarus, Republic of vs Small island developing States (SIDS): Barley and products — Feed

Belarus, Republic of
550 1000 t
in 2023
Small island developing States (SIDS)
3 1000 t
in 2023
Belarus, Republic of rank
25th
Small island developing States (SIDS) rank
24th

Barley and products — Feed over time

  • Belarus, Republic of
  • Small island developing States (SIDS)
05001.0k1.5k201020162023

How they compare

Belarus, Republic of currently reports 550 1000 t against 3 1000 t in Small island developing States (SIDS), a difference of 547 1000 t.

That makes Belarus, Republic of's figure about 183.3 times Small island developing States (SIDS)'s.

Across all 14 years both countries report, Belarus, Republic of has been ahead every year.

Belarus, Republic of ranks 25th and Small island developing States (SIDS) ranks 24th of 130 countries.

Belarus, Republic of has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belarus, Republic of Small island developing States (SIDS) Difference Ahead
2010s 1,245 1000 t 1.2 1000 t 1,244 1000 t Belarus, Republic of
2020s 600 1000 t 4 1000 t 596 1000 t Belarus, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley and products — feed, Belarus, Republic of or Small island developing States (SIDS)?
Belarus, Republic of, at 550 1000 t against 3 1000 t in Small island developing States (SIDS) as of 2023.
What is the difference in barley and products — feed between Belarus, Republic of and Small island developing States (SIDS)?
547 1000 t, with Belarus, Republic of ahead.
How many years of comparable data are there for Belarus, Republic of and Small island developing States (SIDS)?
14 years are reported by both, from 2010 to 2023.
How do Belarus, Republic of and Small island developing States (SIDS) rank globally for barley and products — feed?
Belarus, Republic of ranks 25th and Small island developing States (SIDS) ranks 24th of 130 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belarus, Republic of vs Small island developing States (SIDS): Barley and products — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/barley-and-products-feed/belarus/small-island-developing-states-sids/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/barley-and-products-feed/belarus/small-island-developing-states-sids/">Belarus, Republic of vs Small island developing States (SIDS): Barley and products — Feed</a> — Statizoid

About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.