Croatia vs Small island developing States (SIDS): Barley and products — Export quantity
Barley and products — Export quantity over time
- Croatia
- Small island developing States (SIDS)
How they compare
Croatia currently reports 183 1000 t against 2 1000 t in Small island developing States (SIDS), a difference of 181 1000 t.
That makes Croatia's figure about 91.5 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Croatia has been ahead every year.
Croatia ranks 26th and Small island developing States (SIDS) ranks 21st of 138 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 63.9 1000 t | 0.1 1000 t | 63.8 1000 t | Croatia |
| 2020s | 179.75 1000 t | 1.25 1000 t | 178.5 1000 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — export quantity, Croatia or Small island developing States (SIDS)?
- Croatia, at 183 1000 t against 2 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in barley and products — export quantity between Croatia and Small island developing States (SIDS)?
- 181 1000 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Croatia and Small island developing States (SIDS) rank globally for barley and products — export quantity?
- Croatia ranks 26th and Small island developing States (SIDS) ranks 21st of 138 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.