Republic of Korea vs World: Bananas — Yield
Bananas — Yield over time
- Republic of Korea
- World
How they compare
Republic of Korea currently reports 49,628 kg/ha against 23,703 kg/ha in World, a difference of 25,925 kg/ha.
That makes Republic of Korea's figure about 2.1 times World's.
Across all 6 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 15th and World ranks 13th of 159 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | World | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 31,424 kg/ha | 13,171 kg/ha | 18,253 kg/ha | Republic of Korea |
| 1990s | 49,628 kg/ha | 13,406 kg/ha | 36,221 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Republic of Korea or World?
- Republic of Korea, at 49,628 kg/ha against 23,703 kg/ha in World as of 1990.
- What is the difference in bananas — yield between Republic of Korea and World?
- 25,925 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and World?
- 6 years are reported by both, from 1985 to 1990.
- How do Republic of Korea and World rank globally for bananas — yield?
- Republic of Korea ranks 15th and World ranks 13th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.