Oman vs Rwanda: Bananas — Yield

Oman
11,944 kg/ha
in 2024
Rwanda
12,036 kg/ha
in 2024
Oman rank
90th
Rwanda rank
89th

Bananas — Yield over time

  • Oman
  • Rwanda
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Rwanda currently reports 12,036 kg/ha against 11,944 kg/ha in Oman, a difference of 92 kg/ha.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Oman ahead.

Oman ranks 90th and Rwanda ranks 89th of 134 countries.

Across the 7 decades both report, Oman averaged higher in 6 and Rwanda in 1.

Head to head by decade

Decade Oman Rwanda Difference Ahead
1960s 10,247 kg/ha 10,990 kg/ha 743.59 kg/ha Rwanda
1970s 11,938 kg/ha 10,051 kg/ha 1,887 kg/ha Oman
1980s 14,882 kg/ha 9,104 kg/ha 5,777 kg/ha Oman
1990s 13,461 kg/ha 6,567 kg/ha 6,894 kg/ha Oman
2000s 11,985 kg/ha 6,949 kg/ha 5,036 kg/ha Oman
2010s 13,761 kg/ha 10,799 kg/ha 2,962 kg/ha Oman
2020s 11,763 kg/ha 11,625 kg/ha 137.76 kg/ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — yield, Oman or Rwanda?
Rwanda, at 12,036 kg/ha against 11,944 kg/ha in Oman as of 2024.
What is the difference in bananas — yield between Oman and Rwanda?
92 kg/ha, with Rwanda ahead.
How many years of comparable data are there for Oman and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Oman and Rwanda rank globally for bananas — yield?
Oman ranks 90th and Rwanda ranks 89th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.