Nicaragua vs Venezuela (Bolivarian Republic of): Bananas — Yield
Bananas — Yield over time
- Nicaragua
- Venezuela (Bolivarian Republic of)
How they compare
Nicaragua currently reports 53,312 kg/ha against 15,135 kg/ha in Venezuela (Bolivarian Republic of), a difference of 38,177 kg/ha.
That makes Nicaragua's figure about 3.5 times Venezuela (Bolivarian Republic of)'s.
Across all 63 years both countries report, Nicaragua has been ahead every year.
Nicaragua ranks 8th and Venezuela (Bolivarian Republic of) ranks 9th of 120 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,828 kg/ha | 17,644 kg/ha | 23,184 kg/ha | Nicaragua |
| 1970s | 58,332 kg/ha | 19,133 kg/ha | 39,199 kg/ha | Nicaragua |
| 1980s | 44,420 kg/ha | 19,821 kg/ha | 24,599 kg/ha | Nicaragua |
| 1990s | 44,379 kg/ha | 19,987 kg/ha | 24,393 kg/ha | Nicaragua |
| 2000s | 50,183 kg/ha | 15,322 kg/ha | 34,861 kg/ha | Nicaragua |
| 2010s | 56,025 kg/ha | 13,991 kg/ha | 42,034 kg/ha | Nicaragua |
| 2020s | 55,434 kg/ha | 15,681 kg/ha | 39,753 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Nicaragua or Venezuela (Bolivarian Republic of)?
- Nicaragua, at 53,312 kg/ha against 15,135 kg/ha in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in bananas — yield between Nicaragua and Venezuela (Bolivarian Republic of)?
- 38,177 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Venezuela (Bolivarian Republic of)?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Venezuela (Bolivarian Republic of) rank globally for bananas — yield?
- Nicaragua ranks 8th and Venezuela (Bolivarian Republic of) ranks 9th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.