Nicaragua vs Panama: Bananas — Yield
Bananas — Yield over time
- Nicaragua
- Panama
How they compare
Panama currently reports 55,741 kg/ha against 53,312 kg/ha in Nicaragua, a difference of 2,429 kg/ha.
The two have swapped places 20 times across 63 shared years of data; in 1961 it was Panama ahead.
Nicaragua ranks 12th and Panama ranks 11th of 159 countries.
Across the 7 decades both report, Nicaragua averaged higher in 5 and Panama in 2.
Head to head by decade
| Decade | Nicaragua | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,828 kg/ha | 45,154 kg/ha | 4,326 kg/ha | Panama |
| 1970s | 58,332 kg/ha | 47,368 kg/ha | 10,964 kg/ha | Nicaragua |
| 1980s | 44,420 kg/ha | 47,832 kg/ha | 3,412 kg/ha | Panama |
| 1990s | 44,379 kg/ha | 43,629 kg/ha | 750.68 kg/ha | Nicaragua |
| 2000s | 50,183 kg/ha | 43,819 kg/ha | 6,365 kg/ha | Nicaragua |
| 2010s | 56,025 kg/ha | 41,403 kg/ha | 14,622 kg/ha | Nicaragua |
| 2020s | 55,434 kg/ha | 53,764 kg/ha | 1,670 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Nicaragua or Panama?
- Panama, at 55,741 kg/ha against 53,312 kg/ha in Nicaragua as of 2024.
- What is the difference in bananas — yield between Nicaragua and Panama?
- 2,429 kg/ha, with Panama ahead.
- How many years of comparable data are there for Nicaragua and Panama?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Panama rank globally for bananas — yield?
- Nicaragua ranks 12th and Panama ranks 11th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.