Nepal vs Papua New Guinea: Bananas — Yield

Nepal
16,377 kg/ha
in 2024
Papua New Guinea
16,656 kg/ha
in 2024
Nepal rank
61st
Papua New Guinea rank
60th

Bananas — Yield over time

  • Nepal
  • Papua New Guinea
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Papua New Guinea currently reports 16,656 kg/ha against 16,377 kg/ha in Nepal, a difference of 279 kg/ha.

The two have swapped places 13 times across 35 shared years of data; in 1990 it was Nepal ahead.

Nepal ranks 61st and Papua New Guinea ranks 60th of 118 countries.

Across the 4 decades both report, Nepal averaged higher in 2 and Papua New Guinea in 2.

Head to head by decade

Decade Nepal Papua New Guinea Difference Ahead
1990s 17,100 kg/ha 14,177 kg/ha 2,922 kg/ha Nepal
2000s 15,388 kg/ha 14,179 kg/ha 1,209 kg/ha Nepal
2010s 15,972 kg/ha 16,340 kg/ha 367.66 kg/ha Papua New Guinea
2020s 16,277 kg/ha 16,504 kg/ha 226.36 kg/ha Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — yield, Nepal or Papua New Guinea?
Papua New Guinea, at 16,656 kg/ha against 16,377 kg/ha in Nepal as of 2024.
What is the difference in bananas — yield between Nepal and Papua New Guinea?
279 kg/ha, with Papua New Guinea ahead.
How many years of comparable data are there for Nepal and Papua New Guinea?
35 years are reported by both, from 1990 to 2024.
How do Nepal and Papua New Guinea rank globally for bananas — yield?
Nepal ranks 61st and Papua New Guinea ranks 60th of 118 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Papua New Guinea: Bananas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/bananas-yield/nepal/papua-new-guinea/

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About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.