Morocco vs Western Africa: Bananas — Yield
Bananas — Yield over time
- Morocco
- Western Africa
How they compare
Morocco currently reports 38,172 kg/ha against 14,574 kg/ha in Western Africa, a difference of 23,598 kg/ha.
That makes Morocco's figure about 2.6 times Western Africa's.
Across all 46 years both countries report, Morocco has been ahead every year.
Morocco ranks 20th and Western Africa ranks 19th of 134 countries.
Morocco has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Morocco | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 16,667 kg/ha | 8,288 kg/ha | 8,379 kg/ha | Morocco |
| 1980s | 19,911 kg/ha | 9,000 kg/ha | 10,911 kg/ha | Morocco |
| 1990s | 31,185 kg/ha | 7,361 kg/ha | 23,824 kg/ha | Morocco |
| 2000s | 35,940 kg/ha | 6,341 kg/ha | 29,599 kg/ha | Morocco |
| 2010s | 39,793 kg/ha | 8,453 kg/ha | 31,340 kg/ha | Morocco |
| 2020s | 38,624 kg/ha | 13,516 kg/ha | 25,108 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Morocco or Western Africa?
- Morocco, at 38,172 kg/ha against 14,574 kg/ha in Western Africa as of 2024.
- What is the difference in bananas — yield between Morocco and Western Africa?
- 23,598 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Western Africa?
- 46 years are reported by both, from 1979 to 2024.
- How do Morocco and Western Africa rank globally for bananas — yield?
- Morocco ranks 20th and Western Africa ranks 19th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.